Join Megan, Registered Dietitian from Food Explorers to make dinner for your family! You’ll learn how to make homemade pasta, Southwest Quesadillas, Broccoli Cheddar Melts & Baked French Fries, and lightened up Mac and Cheese. Class will meet virtually from 4-5pm on Monday evenings, September 14, 21, October 5 and 19. No class on 9/28 or 10/12. A list of required ingredients will be provided before classes begin. Parental supervision is recommended.